This Easter dessert will make you look awesome and no one has to know how easy it really was to make.

Easter M&Ms Mini Bundt Cakes

Ingredients:

• Favorite yellow or white cake recipe, or a box mix – prepared
• 1 cup White Candy Melts
• 1 cup Easter M&Ms

Directions:

1. Preheat oven to 350 degrees.
2. Prepare your cake mix, according to recipe or back of the box
3. Grease a mini bundt cake pan
4. Fill each cavity halfway full with cake batter. Discard any leftovers.
5. Bake for about 18-23 minutes, until a toothpick inserted in center, comes out clean.
6. Let cool

Decorating:

1. Get a piping bag ready. You can choose to use a mall tip, or none at all.

2. Melt the candy melts in a microwave safe container for 1 minute, stir and repeat in 30-second increments if not fully melted.

9. Spoon into a piping bag

10. Drizzle over cakes, in a back and forth motion around each cake.

11. Sprinkle M&Ms on top.

These M&Ms Mini Bundt Cakes will look so beautiful at your Easter celebration.

Love this Recipe? Here are a few items to help you get started.

Wilton Perfect Results Non-Stick Mega Mini Fluted Tube Pan, 20-Cavity

Wilton White Candy Melts Candy, 8 oz., Pack of 4

M&M’S Milk Chocolate Easter Candy Jar (62 oz.)

Wilton Cake & Dessert Decorating Set, 18-Piece

Wilton 12-Inch Disposable Decorating Bags, 12-Count Piping Pastry Bag

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