I found found a coupon for $.55/1 package of Wright Brand Sausage at Walmart. There are so many good recipes that can be made with Sausage, I am having a hard time deciding. What is your favorite recipe that uses smoked sausage? I may even try it and post it on here! Whatcha Got?!?!
Wright Brand Sausage: $2.50
$.55/1 package of Wright Brand Sausage (77380 Zip Code)
Total: $1.95
Here is One of our favorites: It’s called STUFF (Thanks One Deal at a Time!)
Take a bunch of potatoes, slice them real thin, I like to use a mandolin. I have even used left over baked potatoes from the night before.
While you are slicing, melt an entire stick of butter in a very large pan, cast iron is the best. Then add an entire sliced onion. If you cook the onions down until they are clear the kids will eat them.
Like I said you can eat it just like this as a side dish with some ketchup, or add some meat to it and make it a meal or even eat it in a tortilla as you are running out the door to baseball practice.
Do you make something similar? What do you call it?
I grew up eating this and now make it for my family…we call it “taters-n-onions”. Mom always used leftover bacon grease, but we use olive oil instead of the butter – turns out great every time. Kids like to cover theirs with ketchup, I like mustard, hubby likes ranch dressing drizzled over it. 🙂
I make a recipe we call cheesy noodles and sausage…
I know… original.
But yeah basically the name says it all…
boil up some egg noodles and chunk up some smoked sausage into the noodles so they can boil along with them…
in a sauce pan melt some butter, add some flour, allow the flour to brown (you’re making a rue here)
Then add velveeta cheese and milk to form a cheese sauce.
drain noodles/sausage and add to a 13×9 pan.
pour cheese sauce on top and mix it all up.
bake for oh… I dunno… 20 mins on 350.
I like to add some kraft singles on top if I have them around.
Its really fast and honestly you can even skip the oven part if you wanted and just dish into bowls after mixing your cheese sauce in with your noodles.
I’m in the south and we call it fried taters! Probably have it at least 2 times a week….
Yummy…fried potatoes and egg wrapped in tortilla……that is what I had for b’fast this morning….cheap and easy…
we do a poor mans sausage, cut the sausage in 1/4in slices, then add bell peppers ; green, orange, red ,yellow. onion, thin slices, potatoes, put in micro until alittle bit soft. then cut in quarter size chunks. Put everything in alumin foil like making a basket, cook on the bq for 20mins and its wonderful. we have added bq sauce to this while its cooking and is just as great
my recipe is creamy sausage and potato soup. ( the soup is creamy not the sausage..lol)
6 c. water
2 pkg. cream cheese
7 chicken flavored bouillon cubes
2 lb. bag cubed hashbrowns (southern style)
1 tsp. dill weed
1 tsp. garlic powder
1 pkg. smoked sausage cut into chunks
combine water and bouillon in large pot. stir til dissolved. add cream cheese and stir til melted. add rest of ingredients and simmer about 20 min. or until potatoes are tender.