Thanks to Theresa for this Chili recipe!
BUDGET CHILI– Only three low-priced items for a whole pot of chili.
1 can Great Value chili-ready tomatoes
1 can Great Value chili beans
1 roll frozen Taco Seasoned ground turkey.
Tip– Take the wrapper off while the meat is frozen, then thaw it in a plastic container. This meat is mushy, but cooks into nice crumbles. It is spicy, so don’t add any seasoning. If it’s too spicy for the kids tone it down with unseasoned chili beans.
Cook and stir the meat into crumbles, add the undrained tomatoes and beans. Stir and heat until it’s hot. This is good as is, as sauce over potatoes or for taco salad. Add optional shredded cheese or sour cream. Five or six servings for about $2.50.
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